Current List 211A

150TH ANNIVERSARY OF THE FOUNDING OF SINGAPORE

1970s PROPAGANDA PHOTOGRAPHS OF WORKERS IN INDUSTRY AND AGRICULTURE

*NEW*: 2024 ANTIQUES: CHINESE ARTS AUCTION RECORDS 2023.1.1-2023.12.31
2024 Gudong Paimai Nianjian 2024 古董拍賣年鑑.

Academy of Lacquer Research ed:
- SHIKKOSHI: HISTORY OF LACQUER ART

Addis, Sir John:
- CHINESE CERAMICS FROM DATABLE TOMBS
- A VISIT TO CHING-TE CHEN

Aiko Gyoso (Maekawa Bunzo comp.):
- KAIGAI IBUN
(Strange Information from Overseas) 海外异聞.

Akisato Rito:
- SHINSEN NIWATSUKURI DEN: TSUKIYAMA SANSHUI ISHIGUMI SONOO YAEGAKI
(Newly Compiled Account of the Creation of Gardens) 新撰庭作傳 。 秋里大人 原著.

Allen, Charles:
- TALES FROM THE SOUTH CHINA SEAS

Andreyev, Alexandre ed:
- TIBET IN THE EARLIEST PHOTOGRAPHS BY RUSSIAN TRAVELLERS 1900-1901

Anker, Peter and Leijon, P. O:
- CHINESE SCULPTURE AND PAINTING

Argence, Rene-Yvon Lefebvre d':
- ANCIENT CHINESE BRONZES IN THE AVERY BRUNDAGE COLLECTION
- CHINESE CERAMICS IN THE AVERY BRUNDAGE COLLECTION
- CHINESE TREASURES FROM THE AVERY BRUNDAGE COLLECTION
- THE HANS POPPER COLLECTION OF ORIENTAL ART

Art Gallery Chinese University of Hong Kong; Watt, J. C. Y ed:
- AN EXHIBITION OF TE HUA PORCELAIN 德化瓷器展覽.

ARZHAN: ISTOCHNIK V DOLINYE TZARYEU: ARHIOLOGICHESKIYE OTKRITIYE V TUVYE

Ataka Collection:
- CHUGOKU MEI TO TEN
(Famous Chinese Porcelain)
- CHUGOKU TOJI MEIHIN TEN
Masterpieces of Old Chinese Ceramics from the Ataka Collection
- CHUGOKU TOJI MEIHIN TEN
Masterpieces of Old Chinese Ceramics from the Ataka Collection
- TOYO TOJI MEIHIN TEN
Exhibition of Selected Masterpieces of old Chinese and Korean Ceramics
- TOYO TOJI TEN
(Exhibition of Far Eastern Ceramics from the Ataka Collection)

Austin, Robert; Levy, Dana & Ueda, Koichiro:
- BAMBOO

ZZZCY1
ZHONGGUO CHA YAN: ZHONGGUO CHA LIAOLI. (A Chinese Tea Banquet) Chinese Food with Tea Flavor. 中國茶宴：中國茶料理. Shanghai, 2000. 120 pp. Colour plates throughout. 29x21 cm. Cloth.
GBP 40.00
A rather fascinating (and mouthwatering) collection of recipes for Chinese banquet food that uses tea as an ingredient. The dishes come from across China but there is an obvious focus on dishes that comes from near tea-growing areas e.g. Hangzhou. All the dishes are illustrated in colour showing elaborate banquet presentation. Ingredients and recipe are given for each dish together with commentary on the particularity of each dish. Some 100 dishes are shown. Name of each dish given in English. Main text in Chinese. Out-of-print and hard to find.
Subjects: Tea Food and Drink
Item 699 in List 211.
URL for this record: hanshan.com/?z/ZZZCY1.HTM
Record produced by Hanshan Tang Books, www.hanshan.com.
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