Leppman, E: CHANGING RICE BOWL. Economic Development and Diet in China. Hong Kong, 2005. viii, 220 pp. 23x15 cm. Cloth.
The Chinese diet and access to adequate nutritious food has made huge progress in recent years. Here is a detailed study of developments.
Subjects: Food and Drink
Available, as of: 26/04/2018
Was item 423 in printed List 188.
Record produced by Hanshan Tang Books, www.hanshan.com.