Chang Kwang-chih ed: FOOD IN CHINESE CULTURE. Anthropolical and Historical Perspectives. New Haven, 1977. ix, 429 pp. Glossary, bibliography, index. 32 illustrations. 16x23 cm. Paper.
A delightful book for the general reader and an important monograph for sinologists and social historians on a subject of supreme importance to the Chinese!
Available, as of: 13/03/2021
Was item 103 in printed List 200.
Record produced by Hanshan Tang Books, www.hanshan.com.